Protein Packed Breakfast Ideas

When it comes to breakfast, the average person tends to eat a very high carb, low protein meal, if they even eat breakfast at all. They may grab something like a bagel, a muffin, or a banana on the way out the door, all of which are completely lacking in protein and will most likely leave them hungry an hour later.

I advise all my clients to aim for at least 20 grams of protein with each meal and snack. Protein is going to keep you full longer than other macronutrients, and it has a higher TEF(thermic effect of food), which just means that it requires more calories to digest than carbs and fats. If fat loss or muscle building is your goal, you can’t go wrong with protein.

Here are some great breakfast ideas that are all super easy to make and NOT time consuming(a must for non-cooks/lazy people like me!):

-1/2 cup Greek yogurt with 2 hard boiled eggs and a piece of fruit on the side

-Fruit smoothie: blend one scoop of whey protein, 1/4 cup blueberries, and 1/2 a banana with almond milk

-2 eggs + 2 egg whites scrambled with a tiny bit of low fat cheese, spinach, onions and pepper, mushrooms(could also make these into egg muffins/mini frittatas), and a cup of strawberries on the side

-Protein oats: cook 1/2 cup oats in water in the microwave, then mix in 1 tbsp peanut butter and 1 scoop whey protein, adding more water as needed to reach desired consistency

-Breakfast burrito: fill a low carb wrap(Flatout brand is a good one) with two scrambled eggs, 1/4 cup diced sautéed onions, and 1/4 cup of black beans. Then top with a tablespoon of pico de gallo or salsa

-Protein Pancakes: blend 1/2 cup oats, 1/2 cup cottage cheese, 4 egg whites,  and 1/2 tsp vanilla, and cook on the skillet like a pancake. Top with sugar free syrup or desired topping

-Egg “McMuffin”: boil or fry an egg (or 2) and toast a whole-wheat English muffin. Once the egg is cooked, layer 1/2 cup low-fat cottage cheese on top of the muffin and top with the egg

-French toast with yogurt: soak one slice of whole-grain bread in a beaten egg. Cook in a non-stick pan for approximately one minute on each side until lightly browned. Sprinkle with cinnamon (or any other favorite spice) and serve with 3/4 cup of Greek yogurt

-Reese cup “milkshake”: Blend 1/2 banana with a scoop of chocolate whey protein and 1 tbsp of peanut butter or powdered peanut butter. Eat the other half of the banana on the side.

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